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Buttermilk Buckwheat Pancakes With

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Ingredients

Adjust Servings:
1 cup chopped rhubarb (thawed if frozen)
1 cup frozen pitted tart red pie cherries thawed
1 cup chopped strawberry (thawed if frozen)
1 cup raspberries (thawed if frozen)
1 cup granulated sugar
1/2 cup honey
1/2 cup light corn syrup
1/2 cup water
1 tablespoon fresh lemon juice
3/4 cup buckwheat flour
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda

Nutritional information

358.2
Calories
63 g
Calories From Fat
7 g
Total Fat
3.8 g
Saturated Fat
57.8 mg
Cholesterol
291.9mg
Sodium
73.2 g
Carbs
2.8 g
Dietary Fiber
48.1 g
Sugars
5.2 g
Protein
2089g
Serving Size (g)
1
Serving Size

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Buttermilk Buckwheat Pancakes With

Features:
    Cuisine:

    Yum!
    'nuf said!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Buttermilk Buckwheat Pancakes With Summer Fruit Syrup,Great for breakfast. The syrup has a nice fruity flavor that is very fresh and not too sweet.,Yum! ‘nuf said!


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    Steps

    1
    Done

    To Make Syrup: Combine Rhubarb, Cherries, Strawberries, Raspberries, Sugar, Honey, Corn Syrup, Water and Lemon Juice in a Heavy Saucepan.

    2
    Done

    Stir Mixture Over Medium-Low Heat, Until Sugar Dissolves and Mixture Comes to a Boil.

    3
    Done

    Continue to Cook, Stirring Occasionally, Until Mixture Thickens and Becomes Syrupy.

    4
    Done

    Watch That It Doesn't Boil Over, Because It Will Tend to Foam.

    5
    Done

    Do not Overcook, as Mixture Thickens Upon Standing.

    6
    Done

    If Mixture Becomes Too Thick, Add Water in Small Amounts After Cooling Syrup, Stirring Until Smooth, and Desired Consistency Is Reached.

    7
    Done

    to Make Pancakes: Mix Together Buckwheat Flour, Flour, Baking Powder, Baking Soda, and Salt in a Mixing Bowl.

    8
    Done

    Make a Well in the Center and Add Milk, Buttermilk, Eggs, Melted Butter and Honey.

    9
    Done

    Stir Until Blended but Do not Overmix (you Should Still Be Able to See Some Lumps).

    10
    Done

    Pour Batter 1/4 Cup at a Time Onto Hot Oiled Griddle, 2-3 at a Time, Allowing Room to Spread.

    11
    Done

    Carefully Turn Pancakes With Spatula When Batter Starts to Bubble and Becomes Slightly Porous.

    12
    Done

    Cook Briefly on the Other Side Until Pancakes Become Golden.

    13
    Done

    Keep Finished Pancakes Warm on a Baking Sheet in a Low-Temp Oven.

    14
    Done

    Serve Pancakes Spread With Butter and Syrup, and Garnished With Whipped Cream (if Desired).

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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