Ingredients
-
2
-
1/2
-
1/4
-
2 1/2
-
1
-
4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Buttermilk Cake, This recipe for buttermilk cake calls for orange extract but that can be replaced be any extract you might like , This is now my husband’s favourite cake It needed nothing extra; it was incredible on its own I did grease my bundt pan before pouring in the batter and still had trouble unmoulding, so next time I think I’ll try greasing and flouring , Very good cake I made it with Dr Oetkers Butter Vanilla flavour (bought at a German Deli) Nice moist cake! A hit with my hubby and son!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in a Bowl Sift Together Flour, Baking Soda and Salt. Set Aside. |
|
3
Done
|
in a Seperate Bowl Cream Together Shortening and Sugar. Add Eggs One at a Time. When Eggs Are Combined Add Buttermilk, Vanilla and Orange Extract. |
|
4
Done
|
Slowly Combine Flour Mixture and Buttermilk Mixture Until Combined. Pour Into a Bundt Pan and Bake For 60 Minutes or Until Done All the Way Through. |
