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Buttermilk Chocolate Bread

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Ingredients

Adjust Servings:
1 cup sugar
1/2 cup margarine or 1/2 cup butter, softened
2 eggs
1 cup buttermilk
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chopped nuts

Nutritional information

249.4
Calories
100 g
Calories From Fat
11.2 g
Total Fat
2.5 g
Saturated Fat
31.8 mg
Cholesterol
313.1 mg
Sodium
34.8 g
Carbs
2 g
Dietary Fiber
17.9 g
Sugars
5 g
Protein
81g
Serving Size

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Buttermilk Chocolate Bread

Features:
    Cuisine:

    Topped my bread before baking with a few tablespoons of chocolate chips. Highly recommend!

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Buttermilk Chocolate Bread, Tender slices of chocolaty quick bread will satisfy your cravings!, Topped my bread before baking with a few tablespoons of chocolate chips Highly recommend!, A great simple chocolate loaf! I didn’t have any nuts on hand so I left them out, but it was great!


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    Steps

    1
    Done

    Heat Oven to 350*.

    2
    Done

    Grease Bottom Only of 8x4 or 9x5-Inch Loaf Pan.

    3
    Done

    in a Large Bowl, Combine Sugar and Margarine; Blend Well.

    4
    Done

    Add Eggs; Blend Well.

    5
    Done

    Stir in Buttermilk.

    6
    Done

    Add Flour, Cocoa, Baking Powder, Baking Soda and Salt; Stir Just Until Dry Ingredients Are Moistened.

    7
    Done

    Stir in Nuts.

    8
    Done

    Pour Into Greased Pan.

    9
    Done

    Bake at 350* For 55 to 65 Minutes or Until Toothpick Inserted in Center Comes Out Clean.

    10
    Done

    Cool 15 Minutes; Remove from Pan.

    11
    Done

    Cool Completely.

    12
    Done

    Wrap Tightly and Store in Refrigerator.

    13
    Done

    Yield: 1 Loaf (12 Slice).

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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