Ingredients
-
2 1/2
-
6
-
1/2
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Buttermilk Coconut Pecan Pie, This is from the Wednesday newspaper weekly cooking column! I can’t wait to try this!, Very good My mother-in-law asked for the recipe 😉 I was wondering if it would be possible to cut back on the sugar , This was surprisingly tasty I made this for dh as this recipe had all his favorite foods However I was a bit skeptical about eating myself I had a slice for lunch today and it was delish This would have easily made 2 pies but I didn’t have another pie crust so I took the leftover batter and added flour, baking powder and a bit of baking soda, some coconut extract and made cupcake They were delish as well Thanks for a new favorite!
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Steps
|
1
Done
|
Mix All Ingredients. |
|
2
Done
|
Pour Into 2 8-Inch Unbaked Pie Shells, or 1 10-Inch Unbaked Pie Shell. |
|
3
Done
|
Bake at 325f For an Hour, or Until Pie Is Almost Set in the Middle. |
|
4
Done
|
Cool and Serve. |
