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Buttermilk Doughnuts

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Ingredients

Adjust Servings:
2 eggs
1 cup sugar
1 teaspoon vanilla
4 cups flour
4 teaspoons baking powder
1 cup buttermilk
1 teaspoon nutmeg
oil (for deep frying)
powdered sugar
cinnamon sugar, mixture
chocolate almond bark

Nutritional information

239.4
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.5 g
Saturated Fat
36.1 mg
Cholesterol
155 mg
Sodium
50 g
Carbs
1.2 g
Dietary Fiber
17.9 g
Sugars
6 g
Protein
89g
Serving Size

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Buttermilk Doughnuts

Features:
    Cuisine:

    I know what you are thinking.. buttermilk doughnuts? I thought the same too until I tried these. I got this recipe from my husband's hometown church cookbook. Since I don't always have buttermilk on hand, I do however always have the dried buttermilk for baking. I prefer that then to fresh buttermilk in these. If you do use the dried stuff, make as directed on the carton and follow all steps below that are listed... Turns out the same and the taste is AWESOME.. You can make them chocolately with little work, you can add apples to the batter and frost with a cinnamon icing. there is absolutely nothing you can't do with these. Hope you all enjoy!

    • 38 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Buttermilk Doughnuts, I know what you are thinking buttermilk doughnuts? I thought the same too until I tried these I got this recipe from my husband’s hometown church cookbook Since I don’t always have buttermilk on hand, I do however always have the dried buttermilk for baking I prefer that then to fresh buttermilk in these If you do use the dried stuff, make as directed on the carton and follow all steps below that are listed Turns out the same and the taste is AWESOME You can make them chocolately with little work, you can add apples to the batter and frost with a cinnamon icing there is absolutely nothing you can’t do with these Hope you all enjoy!, These were very easy to make and quite tastey! I frosted the donuts with chocolate frosting and rolled the donut holes in cinnamon sugar My DH liked them plain best, DS and I loved the cinnamon sugar Thanks for sharing *Made for Fall PAC 2008*


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    Steps

    1
    Done

    Beat Eggs Until Thick and Lemony in Color.

    2
    Done

    Add Sugar and Beat Until Smooth.

    3
    Done

    Stir in Vanilla.

    4
    Done

    Sift Dry Ingredients Together.

    5
    Done

    Add to Egg Mixture Alternating With the Buttermilk.

    6
    Done

    Turn Out Onto Flour Board and Roll to 1/2 Inch Thickness.

    7
    Done

    Cut With a Floured Doughnut Cutter. Fry in Oil * 375* Until Golden Brown, About Three Minutes. You Will Need to Turn These.

    8
    Done

    Drain on Paper Towels.

    9
    Done

    Melt the Chocolate Almond Bark and Roll Doughnuts Into This and Set on Wax Paper to Dry. I Do 12 in Chocolate and 12 in Powdered Sugar. the Holes Get Sugar and Cinnamon Treatment.

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    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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