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Buttermilk Doughnuts

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Ingredients

Adjust Servings:
1 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons shortening
2 eggs
3/4 cup buttermilk
oil (for fryer or kettle)

Nutritional information

159.5
Calories
29 g
Calories From Fat
3.3 g
Total Fat
0.9 g
Saturated Fat
35.9 mg
Cholesterol
290.4mg
Sodium
29.7 g
Carbs
0.5 g
Dietary Fiber
17.5 g
Sugars
3.2 g
Protein
59g
Serving Size (g)
12
Serving Size

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Buttermilk Doughnuts

Features:
    Cuisine:

      I am giving a rating of only three stars because the directions are incomplete. I am an experienced cook so I was able to modify it to come out tasting good. However a novice cook would have trouble with it. I suggest that when you come to the direction to add "the rest of the flour add only enough to make a very soft dough. Turn out on to the counter and knead in enough additional flour to make a soft but not sticky dough. Keep flouring the counter to keep the cut out doughnuts from sticking to the counter top.

      Hope this helps
      Cheers.

      • 82 min
      • Serves 12
      • Easy

      Ingredients

      Directions

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      Buttermilk Doughnuts,Good with glazed powdered sugar or plain. Dunk into coffee and enjoy.,I am giving a rating of only three stars because the directions are incomplete. I am an experienced cook so I was able to modify it to come out tasting good. However a novice cook would have trouble with it. I suggest that when you come to the direction to add “the rest of the flour add only enough to make a very soft dough. Turn out on to the counter and knead in enough additional flour to make a soft but not sticky dough. Keep flouring the counter to keep the cut out doughnuts from sticking to the counter top. Hope this helps Cheers.,Good with glazed powdered sugar or plain. Dunk into coffee and enjoy.


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      Steps

      1
      Done

      Heat Oil 3-4 Inches to 375f Degrees in Deep Fryer or Kettle.

      2
      Done

      Add the Ingredients Into Large Bowl.

      3
      Done

      Blend 1/2 Minute at Low Speed.

      4
      Done

      Beat 2 Minutes at Medium Speed.

      5
      Done

      Stir in Remaining Flour.

      6
      Done

      Turn Dough on a Flour Surface.

      7
      Done

      With 3/8" Thick Cut With Floured Doughnut Cutter.

      8
      Done

      Put Into Hot Oil Until Done.

      Avatar Of Bella Collins

      Bella Collins

      Pasta perfectionist with a passion for creating handmade noodles and sauces.

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