Ingredients
-
1
-
1/2
-
1/2
-
3
-
3
-
2 1/2 - 3
-
3
-
1
-
-
2 1/2
-
1/4
-
-
-
-
Directions
Buttermilk Doughnuts Donuts, I got this recipe when I was a teenager and have been making it ever since Anytime my nephews and nieces spend the night, they request these They take some time but they sure are worth it!, I made a slightly thicker glaze and added a bit of red food coloring to make a pink glaze and then topped them with sprinkles!, Some of the best doughnuts I’ve ever made! They were so easy to do and turned out great Just like any doughnuts you’d find at a shop!
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Steps
|
1
Done
|
Dissolve Yeast in Warm Water in a Large Bowl; Let Stand 5 Minutes. |
|
2
Done
|
Add Buttermilk, Shortening, Sugar and 1 1/2 Cup Flour, Baking Powder and Salt; Mix Well. |
|
3
Done
|
Add Enough Remaining Flour to Make a Soft Dough. |
|
4
Done
|
Turn Dough Onto a Floured Surface and Knead Several Times. |
|
5
Done
|
Roll Dough to 1/2 Inch Thick and Cut With a 2 1/2 Inch Doughnut Cutter. |
|
6
Done
|
Place Doughnuts on Lightly Floured Surface, Cover and Let Rise 45 Minutes or Until Double in Bulk. |
|
7
Done
|
Heat 2-3 Inches of Oil to 375f. |
|
8
Done
|
(use My Fry Daddy) Drop in 4 or 5 Doughnuts at a Time. |
|
9
Done
|
Cook About 2 Minutes or Until Lightly Golden in Color, Turning Once. |
|
10
Done
|
Drain Well on Paper Towels. |
|
11
Done
|
Combine 2 1/2 Cups Powdered Sugar With 1/4 Cup Milk, Stir Until Smooth. |
|
12
Done
|
Dip Each Doughnut in Glaze While Still Warm; Allow Excess Glaze to Drip Off. |
|
13
Done
|
Cool on Wire Rack or Serve Warm. |
