Ingredients
-
2
-
4
-
4
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Buttermilk Dumplings, Melt in your mouth dumplings!!, What if I am doing a rotisserie chicken. Should I just boil dumplings in store bought chicken broth.?, Can i roll them out instead of spoon drop?
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Steps
|
1
Done
|
Combine Dry Ingredients. Set Aside. |
|
2
Done
|
Combine Eggs, Buttermilk, and Melted Butter. |
|
3
Done
|
Stir Liquid Ingredients Into Dry Ingredients to Form a Stiff Batter. |
|
4
Done
|
Drop Tablespoons Into Simmering Stew. |
|
5
Done
|
Cover and Simmer 20 Minutes. |
