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Buttermilk Green Goddess Dip

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Ingredients

Adjust Servings:
3/4 cup mayonnaise
1/4 cup buttermilk
3/4 cup packed fresh basil leaf
3 tablespoons coarsely chopped fresh chives
3 tablespoons coarsely chopped fresh parsley
1 1/4 teaspoons fresh lemon juice
2 anchovy fillets or 2 teaspoons anchovy paste
1 garlic clove, finely chopped
1/8 teaspoon salt
1/8 teaspoon pepper

Nutritional information

187.3
Calories
136 g
Calories From Fat
15.2 g
Total Fat
2.3 g
Saturated Fat
13.8 mg
Cholesterol
477.5 mg
Sodium
12.2 g
Carbs
0.3 g
Dietary Fiber
3.7 g
Sugars
1.9 g
Protein
21g
Serving Size

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Buttermilk Green Goddess Dip

Features:
    Cuisine:

    This recipe is from Paula Deen. It is so fresh and creamy, and perfect for dipping raw veggies in, or baked pita chips. Don't be scared away by the anchovy, it just adds a depth of flavor that can't be matched.

    • 26 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Buttermilk Green Goddess Dip, This recipe is from Paula Deen It is so fresh and creamy, and perfect for dipping raw veggies in, or baked pita chips Don’t be scared away by the anchovy, it just adds a depth of flavor that can’t be matched , This recipe is from Paula Deen It is so fresh and creamy, and perfect for dipping raw veggies in, or baked pita chips Don’t be scared away by the anchovy, it just adds a depth of flavor that can’t be matched


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    Steps

    1
    Done

    Process All in a Food Processor Until Smooth.

    2
    Done

    Serve With Raw Vegetable Dippers or Baked Pita Chips.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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