Ingredients
-
-
1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
-
1
-
1/3
-
1/3
-
-
-
-
Directions
Buttermilk Herb Fried Chicken, Another recipe found in my Land O Lakes Cookbook The tang of buttermilk and the flavor of herbs blend together for a well-seasoned fried chicken , Delicious recipe Diner We really enjoyed the chicken prepared this way It was a quick and easy recipe to make with excellent results The chicken had a lovely crisp crust and was moist, tender and juicy inside Just perfect Thank you so much for sharing Made for Best of 2014 Tag Game
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Steps
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1
Done
|
Combine All Coating Ingredients in 9-Inch Pie Pan. Dip Chicken in Buttermilk, Then in Coating Mixture. |
|
2
Done
|
Melt Butter in 12-Inch Skillet Until Sizzling; Add Chicken. Cook Over Medium-High Heat, Turning Occasionally, Until Chicken Is Golden Brown and Fork Tender (20 to 25 Minutes). |
|
3
Done
|
Buttermilk Substitute: Use 1 Teaspoon Vinegar or Lemon Juice Plus Enough Milk to Equal 1/3 Cup. Let Stand 10 Minutes. |
|
4
Done
|
Tip: If Chicken Breasts Are Too Thick, Pound Them to 1/2-Inch Thickness Using a Meat Mallet. |
|
5
Done
|
Tip: Reduce Heat If Chicken Browns Too Quickly. |
