Ingredients
-
3/4
-
1
-
1
-
1 1/2
-
2
-
3
-
1
-
6 - 6 1/2
-
1
-
-
-
-
-
-
Directions
Buttermilk & Honey Bread,two loaves for 6 1/2 cups of flour??? I have a wheat recipe that use just over 6 cups of dry flours and I make 4 loaves… ??? I would have it up to 400 then turn it down after about 5 minutes when it comes to peak height, then cook. From the top of your bread, the heat looks a little off. Would be much better with an oversized one loaf pan. I would put this in at least 3 loaf pans and add a little bit more yeast…With buttermilk, you don’t need the second rise,I’m new at baking yeast bread. So far so good! I gave this recipe 5 stars even though it’s in the oven now. It will be totally yummy. It went through the rises just fine. I kneaded by hand which was a great experience. Didn’t have to use all the flour that the recipe called for. I’m still working on knowing the dough texture. Thanks for the great recipe!
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Steps
|
1
Done
|
Lightly Spray Two Small or One Large Loaf Pan With Non Stick Cooking Spray or Coat With Melted Butter. |
|
2
Done
|
Set Them on a Baking Sheet and Set Aside. |
|
3
Done
|
in a Kitchen Aid Mixing Bowl, Hand Whisk the Water, Yeast and Sugar Together and Let Stand For 2 Minutes. |
|
4
Done
|
Stir in Buttermilk, Butter, Honey, Salt and Half the Flour. |
|
5
Done
|
Stir With a Wooden Spoon. |
|
6
Done
|
Fit Machine With a Dough Hook, Then Kneading, Add in More Flour as Required to Make a Soft, but Firm Dough, About 8- 10 Minutes. |
|
7
Done
|
Cover Lightly With Plastic Wrap and Let Rise 45- 90 Minutes Until Doubled in Size. |
|
8
Done
|
Gently Deflate Dough and Divide Into Two or Keep as One Loaf. |
|
9
Done
|
Shape Into Oblongs and Place in Prepared Loaf Pans. |
|
10
Done
|
Insert Loaf Pans Into a Large Plastic Bag and Let Rise Until Doubled in Size, About 30-45 Minutes. |
|
11
Done
|
Glaze Well With a Beaten Egg. |
|
12
Done
|
(you Can Also Brush Loaf With Melted Butter). |
|
13
Done
|
Preheat Oven to 375f. |
|
14
Done
|
Place Breads in Oven and Bake About 45 Minutes Until Well Browned. |
|
15
Done
|
Turn Breads Out Onto a Cooling Rack and Cool Well Before Slicing. |
