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Buttermilk Jalapeno Cornbread

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Ingredients

Adjust Servings:

	1 cup all-purpose flour
	1 cup yellow cornmeal
	1/4 cup sugar
	4 teaspoons baking powder
	3/4 teaspoon salt
	2 eggs
	1 cup milk or 1 cup buttermilk
	1/4 cup cooking oil or 1/4 cup shortening, melted, cooled

Nutritional information

235.1

Calories

88 g

Calories From Fat

9.8 g

Total Fat

2.1 g

Saturated Fat

50.8 mg

Cholesterol

438 mg

Sodium

32 g

Carbs

1.5 g

Dietary Fiber

6.4 g

Sugars

5.4 g

Protein

79g

Serving Size

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Buttermilk Jalapeno Cornbread

Name: Buttermilk Jalapeno Cornbread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8-9
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 4; : 3/4; : 2; : 1; : 1/4

Features:

Cuisine:

American

This was pretty fantastic cornbread! I bumped up the sugar to a little under 1/2 cup. It was the perfect sweetness. Also added some chopped jalapenos to only half of the pan, we had some sensitive palates eating dinner with us :)

55 min
Serves 8
Easy

Ingredients

Directions

Buttermilk Jalapeno Cornbread, , This was pretty fantastic cornbread! I bumped up the sugar to a little under 1/2 cup It was the perfect sweetness Also added some chopped jalapenos to only half of the pan, we had some sensitive palates eating dinner with us 🙂

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Steps

1 Done	Sift Together Flour, Cornmeal, Sugar, Baking Powder and Salt.
2 Done	Add Eggs, Milk and Oil or Melted Shortening. Beat Until Just Smooth-Do not Overbeat.
3 Done	Turn Into a Greased 9x9x2 Inch Baking Pan. Bake in a 425: Oven For 20-25 Minutes.
4 Done	Can Add Drained Corn, Bacon, Finely Chopped Jalapeno Peppers Etc. For a Different Taste.