Ingredients
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4
-
3/4
-
2
-
1 1/2
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-
-
-
-
-
-
-
-
-
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Directions
Buttermilk Mashed Potatoes With Country Mustard
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Steps
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1
Done
|
Cook Potatoes in Large Pot of Boiling Salted Water Until Tender, About 20 Minutes; Drain. |
|
2
Done
|
Transfer Potatoes to Large Bowl. |
|
3
Done
|
Melt Butter in Medium Saucepan Over Medium Heat. |
|
4
Done
|
Whisk in Dijon Mustard. |
|
5
Done
|
Remove from Heat and Whisk in 1 1/2 Cups Buttermilk. |
|
6
Done
|
Using Handheld Electric Mixer, Beat Potatoes Until Smooth. |
|
7
Done
|
Gradually Beat in Buttermilk Mixture. |
|
8
Done
|
Season to Taste With Salt and Pepper. |
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9
Done
|
Beat in Additional Buttermilk If Dry. |
|
10
Done
|
Note: Can Be Prepared 2 Hours Ahead. Cover and Let Stand at Room Temperature. Rewarm in Microwave-Safe Bowl Until Heated Through, About 5 Minutes. |
