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Buttermilk Pancakes

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Ingredients

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	2 cups flour
	1 teaspoon baking soda
	1 tablespoon baking powder
	2 teaspoons salt
	3 tablespoons sugar
	5 - 6 tablespoons oil
	2 eggs
	2 1/4 cups buttermilk

Nutritional information

508

Calories

191 g

Calories From Fat

21.3 g

Total Fat

3.8 g

Saturated Fat

111.3 mg

Cholesterol

1930.6 mg

Sodium

64.8 g

Carbs

1.7 g

Dietary Fiber

16.4 g

Sugars

14.2 g

Protein

173g

Serving Size

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Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 1; : 1; : 2; : 3; : 5 - 6; : 2; : 2 1/4

Features:

Cuisine:

American

Made These with my grandughter and we loved them. They were so fluffy and light, we froze the leftover cooked pancakes and ate a few days later .

50 min
Serves 4
Easy

Ingredients

2
1
1
2
3
5 - 6
2
2 1/4

Directions

Buttermilk Pancakes,My children love these pancakes.,Made These with my grandughter and we loved them. They were so fluffy and light, we froze the leftover cooked pancakes and ate a few days later .

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Steps

1 Done	Sift Dry Ingredients Together.
2 Done	Add Beaten Egg to Dry Ingredients.
3 Done	Alternate With Buttermilk, Then Add Oil and Stir Until Mixed.
4 Done	Cook on Hot Greased Griddle Until Done.