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Buttermilk Pancakes

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Ingredients

Adjust Servings:
2 cups flour
2 teaspoons baking soda
2 teaspoons sugar
2 cups buttermilk
2 eggs, slightly beaten

Nutritional information

213.6
Calories
24 g
Calories From Fat
2.7 g
Total Fat
1 g
Saturated Fat
65.3 mg
Cholesterol
529.8 mg
Sodium
37.2 g
Carbs
1.1 g
Dietary Fiber
5.5 g
Sugars
9.1 g
Protein
142g
Serving Size

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Buttermilk Pancakes

Features:
    Cuisine:

    Great pancakes. The taste is very good and the texture also. Thanks Chef Barb :) Made for I Recommend tag game

    • 38 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Buttermilk Pancakes,don’t know where I got this but my kids won’t have a sleepover unless I promise to make this in the morning. That also means if they sleep at the neighbours, they all come to my house for breakfast.,Great pancakes. The taste is very good and the texture also. Thanks Chef Barb 🙂 Made for I Recommend tag game


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    Steps

    1
    Done

    Stir Dry Ingredients Together in a Bowl.

    2
    Done

    Measure the Milk and Add the Eggs to the Milk.

    3
    Done

    Pour Wet Into Dry and Mix.

    4
    Done

    Some Lumps Okay.

    5
    Done

    Cook on Nonstick Griddle.

    6
    Done

    Flip When Bubbles Appear.

    7
    Done

    use Approximately 1/4 Cup Batter Per Pancake.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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