Ingredients
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1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Buttermilk Pancakes,Light and delicious and easy to make. Several neighbor girls used to stop by early on their way to school to eat these pancakes. I like maple syrup, but you can cook with chocolate chips or top with fresh or frozen fruit. Since there is no sugar in the pancakes, you can put chutney on them for a spicy taste.,I cut this recipe to serve one so everything was done in 3rds with exception of the egg. Wonderful, light, easy, and tasty. I like my pancakes with peanut butter and maple syrup. Delish! Thanks for sharing. I’ll be making these again.,Very good, low sugar recipe . It was exactly what I was looking for. I’m diabetic so most pancake recipes call for sugar unlike this one. I like that it was just enough for two, not an entire army! I added blueberries just before flipping the cakes and they we’re an absolutely delicious way to use up my leftover buttermilk .
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Steps
|
1
Done
|
Mix Wet Ingredients Together in a Bowl. |
|
2
Done
|
Add Dry Ingredients and Stir Until Just Mixed. |
|
3
Done
|
Heat Oil on a Griddle (or Use No-Stick Spray). |
|
4
Done
|
Drop Batter by Large Spoonfuls Onto Pan. |
|
5
Done
|
Turn When They Are Bubbly on Top and Golden Brown on the Bottom. |
|
6
Done
|
Remove from Griddle When Golden Brown. |
|
7
Done
|
Eat. |
