Ingredients
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2
-
2
-
2
-
2
-
1
-
1
-
2
-
4
-
1/2
-
1 - 2
-
-
-
-
-
Directions
Buttermilk Pancakes, This is our favorite pancake recipe I got it from Williams-Sonoma site Try it It’s great , Perfect , I got mixed up and accidentally added TWO teaspoons of baking soda AND 2 teaspoons of baking powder, no problem! But maybe this was a good thing, because I upped the health of the pancakes my substituting 1/2 the white flour with 1/2C of quinoa flour and 1/2 C whole wheat flour (1C white flour + 1/2C quinoa flour + 1/2 C whole wheat = 2C of flour) YUMMY!! instead of maple syrup, used a fresh homemade fruit syrup
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Steps
|
1
Done
|
In a Bowl, Using an Electric Mixer, Beat the Eggs on Medium Speed Until Frothy. |
|
2
Done
|
Add the Buttermilk, Melted Butter and Vanilla and Mix Well. |
|
3
Done
|
Add the Flour, Sugar, Baking Powder, Baking Soda and Salt, and Beat on Medium Speed Just Until Blended. (you May Have a Few Lumps, but Don't Worry About It). |
|
4
Done
|
You Can Also Mix This Together Using a Wooden Spoon or Whatever You Have. |
|
5
Done
|
Heat Lightly Greased Griddle at 350 Degrees. |
|
6
Done
|
Pour About 1/3 Cup of the Batter Onto Griddle For Each Pancake. |
|
7
Done
|
Cook Until the Tops of the Pancakes Are Covered With Tiny Bubbles and the Batter Is Set, About 4-6 Minutes. Flip Pancakes and Cook Until the Undersides Are Golden Brown, About 4 Minutes More. |
|
8
Done
|
Repeat With Remaining Batter. |
