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Buttermilk Pancakes

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Ingredients

Adjust Servings:
1 cup cake flour or 1 cup all-purpose flour
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, lightly beaten
1 cup buttermilk
2 tablespoons melted butter

Nutritional information

222.4
Calories
70 g
Calories From Fat
7.8 g
Total Fat
4.4 g
Saturated Fat
70.6 mg
Cholesterol
662.2 mg
Sodium
31.1 g
Carbs
0.6 g
Dietary Fiber
4.2 g
Sugars
6.5 g
Protein
118g
Serving Size

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Buttermilk Pancakes

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    Thank you for sharing your wonderful recipe. My granddaughter and I enjoyed making this quick and easy recipe. The pancakes were delicious, light, tender and very flavorful. We had a great time and will be making these again. Made for What's on the Menu Tag Game.

    • 24 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Buttermilk Pancakes,,Thank you for sharing your wonderful recipe. My granddaughter and I enjoyed making this quick and easy recipe. The pancakes were delicious, light, tender and very flavorful. We had a great time and will be making these again. Made for What’s on the Menu Tag Game.


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    Steps

    1
    Done

    Sift the Dry Ingredients Together Into a Mixing Bowl.

    2
    Done

    Add the Wet Ingredients and Stir Gently Just Until Incorporated; the Batter Should Be Slightly Lumpy.

    3
    Done

    Drop Batter Onto a Hot Griddle and Cook Until the Bubbles on Top Have Burst, Forming Small Craters.

    4
    Done

    Flip and Cook Until Golden Brown.

    5
    Done

    Makes About Ten 4-Inch (10 Cm) Pancakes, to Serve 4.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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