Ingredients
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1 1/4
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1/4
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1
-
1
-
1
-
1/4
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1 1/4
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-
-
-
-
-
-
-
Directions
Buttermilk Pancakes (Ihop Style),This recipe is originally from Top Secret Recipes. I have modified it a little and while IHOP Buttermilk Pancakes are great, these are actually a little bit BETTER!,Made it this weekend and posted my photo too. It was delicious. I did change things a bit after reading all the reviews.Added 1/2 pint fresh blueberriesAdded 1 tsp vanillaSubstituted oil for REAL butterDecreased Baking Powder to 2 tspDecreased Sugar to 2 TbspAdded more buttermilk as needed.My grandson was very excited to have pancakes for breakfast on a school day! I froze the leftovers (made a batch for him) and put them in a large ziplock. All he has to do now is remove a few and heat and serve!,Made it this weekend and posted my photo too. It was delicious. I did change things a bit after reading all the reviews.Added 1/2 pint fresh blueberriesAdded 1 tsp vanillaSubstituted oil for REAL butterDecreased Baking Powder to 2 tspDecreased Sugar to 2 TbspAdded more buttermilk as needed.My grandson was very excited to have pancakes for breakfast on a school day! I froze the leftovers (made a batch for him) and put them in a large ziplock. All he has to do now is remove a few and heat and serve!
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Steps
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1
Done
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Combine Flour, Sugar, Baking Powder, Baking Soda in a Bowl. Mix Together Well. Add Egg (beaten). Then Add the Oil and Buttermilk. Mix Well, but Do not Over Mix. Batter Is Best When It Has Some Small Lumps. |
|
2
Done
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Heat the Skillet to 380f Degrees. Pan Is Ready When You Can Dribble Droplets of Water on the Pan and It Bounces. Pour the Batter to the Desired Size of Pancakes. Wait For the Pancakes to Bubble and Cook on the Edges Before Flipping Over. Pancakes Are Done When They Are Golden Brown on Both Sides and When They Bounce Back When Touched. Serve With Favorite Fruit Topping or Syrup. |
