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Buttermilk Pancakes Ww

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Ingredients

Adjust Servings:
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat buttermilk
1 tablespoon vegetable oil
1 large egg, lightly beaten
cooking spray

Nutritional information

211.2
Calories
48 g
Calories From Fat
5.4 g
Total Fat
1.2 g
Saturated Fat
49 mg
Cholesterol
476.2 mg
Sodium
33.5 g
Carbs
0.8 g
Dietary Fiber
9.3 g
Sugars
6.8 g
Protein
117g
Serving Size

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Buttermilk Pancakes Ww

Features:
    Cuisine:

    Good recipe!! Easy to put together and tasty.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Buttermilk Pancakes (Ww),A weight watchers pancake recipe. Each serving is worth 6 pts. These are great with fresh blueberries.,Good recipe!! Easy to put together and tasty.


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    Steps

    1
    Done

    Combine First 5 Ingredients in a Large Bowl; Stir Well, and Make a Well in the Center of the Mixture.

    2
    Done

    Combine Buttermilk, Oil, and Egg; Stir Well.

    3
    Done

    Add to Flour Mixture, Stirring Just Until Moist.

    4
    Done

    Pour 1/4 Cup Batter For Each Pancake Onto a Hot Nonstick Griddle or Nonstick Skillet Sprayed With Cooking Spray.

    5
    Done

    Turn Pancakes When Tops Are Covered With Bubbles and Edges Look Cooked.

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    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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