Ingredients
-
1 1/4
-
1/4
-
1
-
1
-
1
-
1 3/4
-
-
-
-
-
-
-
-
-
Directions
Buttermilk Panna Cotta, The Buttermilk in this Panna Cotta recipe gives a wonderful tang to a normally dull sweet-milk taste This is just slightly sweet, and wonderfully easy to make Use my strawberry-pomegranate coulis, or even just whipped cream on top to serve , Excellent and far better and easier than another buttermilk panna cotta recipe I tried recently Nice texture and flavor Thanks!, Wow! I had never heard of panna cotta before, so this is the first one I’ve tried I served mine with strawberry coulis (also new to me) and I very much enjoyed this Thank-you!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Saucepan, Combine the Cream, Sugar, and Vanilla. |
|
2
Done
|
Heat Until Warm (about 140 Degrees F) or Until Vanilla Has Had Enough Time to Steep and Sugar Is Dissolved. |
|
3
Done
|
While Cream Is Heating, Dissolve the Gelatin in About 1/4 Cup of Room Temperature Water, in a Medium Bowl. |
|
4
Done
|
Once Cream Has Heated Sufficiently, Pour the Mixture Over the Gelatin in the Bowl and Stir Until Fully Dissolved. |
|
5
Done
|
Stir in the Buttermilk Slowly, Until Just Combined. |
|
6
Done
|
Divide Into 8 Ramekins, and Chill For 2 Hours, or Until Set. |
