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Buttermilk Pecan Chicken

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Ingredients

Adjust Servings:
1 1/3 tablespoons butter
1/2 cup flour
1/2 cup ground pecans
2 tablespoons sesame seeds
1/2 tablespoon paprika (not 1/2 t!)
3/4 teaspoon salt
1 pinch pepper
1 egg white
1/2 cup buttermilk
4 boneless skinless chicken breast halves
2 tablespoons coarsely chopped pecans

Nutritional information

408.6
Calories
206 g
Calories From Fat
23 g
Total Fat
4.6 g
Saturated Fat
79.8 mg
Cholesterol
587mg
Sodium
17.9 g
Carbs
3.3 g
Dietary Fiber
2.5 g
Sugars
33.6 g
Protein
203g
Serving Size (g)
4
Serving Size

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Buttermilk Pecan Chicken

Features:
    Cuisine:

    I love the idea of trying out something different.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Buttermilk Pecan Chicken,This is great and will be a staple for Friday night dinners after a long week! I made it as directed and wouldn’t change a thing. Thanks, LonghornMama! Made for Beverage Tag.


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    Steps

    1
    Done

    Melt Butter in Baking Dish; Set Aside.

    2
    Done

    Combine Flour and Next 5 Ingredients.

    3
    Done

    Combine Egg White and Buttermilk.

    4
    Done

    Dip Chicken in Egg Mixture and Dredge in Flour Mixture, Coating Well.

    5
    Done

    Place Chicken in Baking Dish, Coating Once With Butter.

    6
    Done

    Sprinkle With Chopped Pecans.

    7
    Done

    Bake at 350 For 30 Minutes or Until Done.

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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