Ingredients
-
6
-
1
-
1
-
1/4
-
1
-
3/4
-
1/4
-
1
-
1
-
1/3
-
-
-
-
-
Directions
Buttermilk Pecan Chicken Strips, I love these!!! I like them dipped in honey mustard sauce , We really loved this recipe’s unique breading The buttermilk & sesame seeds put it over the top as far as other breaded chicken recipes we’ve tried Super easy to make & bake on a busy weeknight Made exactly as directed & it was a huge hit! I served this with a homemade recipe clone for McDonald’s honey mustard sauce Delish! Thanks for sharing, Mydesigirl! 🙂
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Steps
|
1
Done
|
Cut Each Breast Half Into 4 Strips. |
|
2
Done
|
Combine Flour,Ground Pecans,Sesame Seeds,Paprika,Salt and Pepper and Set Aside. |
|
3
Done
|
Combine Egg and Buttermilk. |
|
4
Done
|
Dip Chicken in Buttermilk and Then Dredge in the Flour Mixture. |
|
5
Done
|
Pour Butter Into 15x10x1 Jelly Roll Pan. |
|
6
Done
|
Add Chicken,Turning to Coat. |
|
7
Done
|
Bake at 375' For 30 Minutes or Until Done. |
|
8
Done
|
Drain on Paper Towels. |
