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Buttermilk Pecan Pancakes

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Ingredients

Adjust Servings:
3 eggs, separated
3 tablespoons butter or 3 tablespoons margarine, melted
1 1/2 cups flour
1/2 - 1 cup chopped pecans
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 2/3 cups buttermilk

Nutritional information

225
Calories
105 g
Calories From Fat
11.8 g
Total Fat
4 g
Saturated Fat
92.8 mg
Cholesterol
459.1 mg
Sodium
23.1 g
Carbs
1.3 g
Dietary Fiber
4.5 g
Sugars
7.1 g
Protein
108g
Serving Size

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Buttermilk Pecan Pancakes

Features:
    Cuisine:

    A yummy treat for breakfast or dessert. So simple. From Coup de Pouce

    • 41 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Buttermilk Pecan Pancakes,These are great nutty pancakes! Cooking time is about 2-3 minutes on each side


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    Steps

    1
    Done

    In a Bowl, Beat the Egg Yolks and Butter.

    2
    Done

    Combine Flour, Pecans, Sugar, Baking Powder, Baking Soda and Salt; Add to the Egg Mixture Alternately With Buttermilk.

    3
    Done

    Beat Egg Whites Until Stiff Peaks Form; Fold Into Batter.

    4
    Done

    Pour Batter by 1/4 Cupfuls Onto a Lightly Greased Hot Griddle; Turn When Bubbles Form on Top of Pancakes.

    5
    Done

    Cook Until Second Side Is Golden Brown.

    6
    Done

    Makes 16 Pancakes.

    Avatar Of Harper Wilson

    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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