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Buttermilk Pecan Waffles

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Ingredients

Adjust Servings:
1 cup flour
1/4 teaspoon baking soda
3/4 teaspoon baking powder
1 1/2 tablespoons sugar
1 pinch salt
2 eggs, separated
1 cup buttermilk
3 tablespoons melted butter, slightly cooled or 3 tablespoons vegetable oil
1/3 cup toasted pecan pieces

Nutritional information

663.6
Calories
331 g
Calories From Fat
36.8 g
Total Fat
14.4 g
Saturated Fat
236.7 mg
Cholesterol
724 mg
Sodium
66.3 g
Carbs
3.4 g
Dietary Fiber
16.4 g
Sugars
18.6 g
Protein
572g
Serving Size

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Buttermilk Pecan Waffles

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    Cuisine:

    These were fantastic waffles! The best we have ever eaten. They melt in your mouth. Thanks for posting this recipe.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Buttermilk Pecan Waffles,This recipe came from a book called Breakfast in Bed and it’s a great way to start your morning!,These were fantastic waffles! The best we have ever eaten. They melt in your mouth. Thanks for posting this recipe.,Loved these waffles. Have to agree with Pets”R”us that the pecans really are not that necessary. This made 5 4X4 in my machine. Probably will cut recipe in half when there is just the two of us for breakfast. thank you for posting.


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    Steps

    1
    Done

    In a Bowl, Stir Together the Flour, Baking Soda, Baking Powder, Sugar and Salt, in Another Bowl, Beat the Egg Whites Until They Hold Soft Peaks.

    2
    Done

    in a Third Bowl, Beat the Egg Yolks With the Buttermilk and Butter.

    3
    Done

    Mix the Dry Ingredients Into the Egg Yolk Mixture Just Until Smooth.

    4
    Done

    Fold in the Beaten Egg Whites and Pecans Just Until Blended.

    5
    Done

    Heat Your Waffle Iron and Bake the Waffles According to the Manufacturer Instructions, Browning and Crisping on Both Sides.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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