Ingredients
-
30
-
160
-
2
-
15
-
1
-
1
-
250
-
250
-
-
-
-
-
-
-
Directions
Buttermilk Pudding, Posted for ZWT6 North Africa/Middle East leg of tour Buttermilk pudding is a staple of both North and South Africa , Posted for ZWT6 North Africa/Middle East leg of tour Buttermilk pudding is a staple of both North and South Africa
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Steps
|
1
Done
|
In Large Mixing Bowl, Cream Butter and Sugar Together. |
|
2
Done
|
Add Egg Yolks, One at a Time and Incorporating Into Mixture. |
|
3
Done
|
Add the Flour, Salt and Both Milks, Alternating Dry and Liquid Ingredients and Combining Thoroughly After Each Addition. |
|
4
Done
|
Add Vanilla. |
|
5
Done
|
Beat Egg Whites Until Stiff but not Dry. |
|
6
Done
|
Fold Egg Whites Into Mixture. |
|
7
Done
|
Pour Into Deep Heat-Proof Bowl and Bake at 180c For One Hour. |
|
8
Done
|
Serve With Berry Sauce of Your Choosing. |
