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Buttermilk Roasted Potatoes

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Ingredients

Adjust Servings:
6 - 7 cups yukon gold potatoes, pototes peeled and cut into large chunks (2 1/4 lb)
2 tablespoons olive oil
1 1/2 cups buttermilk, warmed
2 tablespoons unsalted butter
1 tablespoon minced chives
salt and pepper

Nutritional information

234.1
Calories
81 g
Calories From Fat
9 g
Total Fat
3.4 g
Saturated Fat
12.6 mg
Cholesterol
71.2 mg
Sodium
34.4 g
Carbs
2.8 g
Dietary Fiber
4.3 g
Sugars
5 g
Protein
1362 g
Serving Size

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Buttermilk Roasted Potatoes

Features:
    Cuisine:

    We loved these. used Yukon gold potatoes and left the peels on. Forgot the chives even though I happened to have some. Will definitely make again.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Buttermilk Roasted Potatoes,Regular russet potatoes will work fine in this recipe if you are unable to find the Yukon Gold.,We loved these. used Yukon gold potatoes and left the peels on. Forgot the chives even though I happened to have some. Will definitely make again.,Very interesting way to make potatoes i loved the roasted potato flavor and was pleasantly surprised that the buttermilk didn’t really have the tang that i expected but added great creaminess and flavor. used red potatoes this time but will try again with yukon. Thanks for posting!


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    Steps

    1
    Done

    Prepare Potatoes For Roasting by Peeling and Cutting Into Large Chunks.

    2
    Done

    Toss With Oil.

    3
    Done

    Place in 425f Oven on Lowest Rack For Best Browning.

    4
    Done

    Roast For 40-45 Minutes, Turning at Least Once.

    5
    Done

    Mash Potatoes in Large Bowl, Leaving Them Slightly Chunky.

    6
    Done

    Stir in Buttermilk, Butter, and Chives.

    7
    Done

    Season With Salt and Pepper.

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    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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