0 0
Buttermilk Substitution For Baking

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon white vinegar
1 cup milk

Nutritional information

159.3
Calories
80 g
Calories From Fat
8.9 g
Total Fat
5.6 g
Saturated Fat
34.2 mg
Cholesterol
120.3 mg
Sodium
11.5 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
8 g
Protein
259g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Buttermilk Substitution For Baking

Features:
  • Gluten Free
Cuisine:

This is a substitution we have used for years in baking.

  • 23 min
  • Serves 3
  • Easy

Ingredients

Directions

Share

Buttermilk Substitution for Baking, This is a substitution we have used for years in baking , Thank you for sharing this recipe Deb It worked really well in my cornbread muffins A nice substitute for buttermilk, when I am out Made for Culinary Quest 2014 – Suitcase Gourmets


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Add Vinegar to Milk.

2
Done

Let Sit For 2 to 3 Minutes.

3
Done

Use in Recipe Calling For Buttermilk.

Avatar Of Landon Rivera

Landon Rivera

Taco titan creating unique and flavorful fillings for his dishes.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Mac-O-Lantern
previous
Mac-O-Lantern
Zesty Tomatillo Soup Recipe: A Flavorful Twist On Classic Comfort
next
Zesty Tomatillo Soup Recipe: A Flavorful Twist on Classic Comfort
Mac-O-Lantern
previous
Mac-O-Lantern
Zesty Tomatillo Soup Recipe: A Flavorful Twist On Classic Comfort
next
Zesty Tomatillo Soup Recipe: A Flavorful Twist on Classic Comfort

Add Your Comment

7 + ten =