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Buttermilk Substitution For Baking

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Ingredients

Adjust Servings:
1 tablespoon white vinegar
1 cup milk

Nutritional information

159.3
Calories
80 g
Calories From Fat
8.9 g
Total Fat
5.6 g
Saturated Fat
34.2 mg
Cholesterol
120.3 mg
Sodium
11.5 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
8 g
Protein
259g
Serving Size

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Buttermilk Substitution For Baking

Features:
  • Gluten Free
Cuisine:

This is a substitution we have used for years in baking.

  • 23 min
  • Serves 3
  • Easy

Ingredients

Directions

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Buttermilk Substitution for Baking, This is a substitution we have used for years in baking , Thank you for sharing this recipe Deb It worked really well in my cornbread muffins A nice substitute for buttermilk, when I am out Made for Culinary Quest 2014 – Suitcase Gourmets


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Steps

1
Done

Add Vinegar to Milk.

2
Done

Let Sit For 2 to 3 Minutes.

3
Done

Use in Recipe Calling For Buttermilk.

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Landon Rivera

Taco titan creating unique and flavorful fillings for his dishes.

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