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Buttermilk Substitution For Baking

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Ingredients

Adjust Servings:
1 tablespoon white vinegar
1 cup milk

Nutritional information

159.3
Calories
80 g
Calories From Fat
8.9 g
Total Fat
5.6 g
Saturated Fat
34.2 mg
Cholesterol
120.3 mg
Sodium
11.5 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
8 g
Protein
259 g
Serving Size

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Buttermilk Substitution For Baking

Features:
    Cuisine:

    This is a substitution we have used for years in baking.

    • 23 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Buttermilk Substitution for Baking,This is a substitution we have used for years in baking.,Thank you for sharing this recipe Deb. It worked really well in my cornbread muffins. A nice substitute for buttermilk, when I am out. Made for Culinary Quest 2014 – Suitcase Gourmets.


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    Steps

    1
    Done

    Add Vinegar to Milk.

    2
    Done

    Let Sit For 2 to 3 Minutes.

    3
    Done

    Use in Recipe Calling For Buttermilk.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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