Ingredients
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8
-
1
-
1/4
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1
-
1
-
2
-
1
-
3
-
1
-
1
-
3
-
-
-
-
Directions
Buttermilk Vanilla Jelly Donuts,A Hanukkah favorite: Vanilla donuts flavored with fresh & dry Buttermilk, then filled with imported black Raspberries & rolled in powdered sugar.,A Hanukkah favorite: Vanilla donuts flavored with fresh & dry Buttermilk, then filled with imported black Raspberries & rolled in powdered sugar.
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Steps
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1
Done
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In a Mixing Bowl, Beat the Eggs With a Fork, Then Add the Fresh Buttermilk and Vanilla. Add the Rest of the Ingredients Except For the Powdered Sugar and Raspberries. Mix With a Wire Whisk, or an Electric Mixer on a Low Setting, Till Well-Incorporated. Cover With Plastic Wrap and Let the Batter Sit in the Refrigerator For at Least 30 Minutes. |
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2
Done
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Heat the Corn Oil in an Electric Skillet. Using a Ladle, Ladle the Batter Into the Electic Skillet With the Hot Oil, Which Should Be Set to Medium. the Donuts Fry About 7 Minutes on Each Side--Turn With a Spatula--Till Golden Brown. Drain on Paper Towels. Once the Donuts Are Completely Cooled, Use a Fill a Pastry Injector Loaded With Black Raspberry Spread and Gently Inject Each Donut With Filling, Then Roll in Powdered Sugar. |
