Ingredients
-
1
-
1
-
7
-
1/4
-
1/4
-
5
-
3
-
2
-
2/3
-
-
-
-
-
-
Directions
Buttermilk Yeast Biscuits, Grandma’s recipe that everybody loves Serve as dinner rolls as well as breakfast bisquits Best served with raspberry jam! The dough can be kept in the refrigerator for a week!, Excellent biscuits! They came out so light I mixed mine in the food processor and was careful not to overmix We had a few as a side with dinner I put the rest in the freezer and can’t wait to bicuits and gravy this weekend for breakfast Thanks for posting!
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Steps
|
1
Done
|
Dissolve Yeast in Warm Water in a Small Bowl and Set Aside. |
|
2
Done
|
Sift Next 5 Dry Ingredients Together in a Large Bowl. |
|
3
Done
|
Add Remaining Ingredients and Yeast Mixture to Large Bowl of Dry Ingredients and Mix Well. |
|
4
Done
|
Store in Covered Container or Ziploc Bag in Refrigerator Until Ready to Bake. |
|
5
Done
|
Pinch Off Into Bisquits and Bake in an Ungreased Pan For 20 Minutes at 400. |
