Ingredients
-
2
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
2
-
2
-
2
-
1
-
1
-
-
-
Directions
Steps
|
1
Done
|
Saut Onion, Ginger, Garlic, Chillies and Curry Powder in Heated Oil Until Onion Starts to Become Soft. |
|
2
Done
|
Add Butternut, Potatoes and Mustard Seeds. |
|
3
Done
|
Saut For About 2 Minutes Until Well Coated in Curry Mixture Then Add C/Milk and Water. |
|
4
Done
|
Cook Uncovered Until Veggies Are Tender, About 15 Minutes. |
|
5
Done
|
Season to Taste and Serve. |
