Ingredients
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1/4
-
1 1/2
-
2
-
2
Directions
Butternut Squash and Pear Bread (Quick), I love a good pumpkin bread, but what I love even more is experimenting with different squashes in my breads This can certainly be made with pumpkin, or acorn, or other squash I planted butternut this year and had a bumper squash and I have a pear tree and together they made a beautiful bread! The addition of the pepitas (pumpkin seeds) adds an amazing depth to the bread
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease One Bread Pan. |
|
3
Done
|
Mix Together All Dry Ingredients in a Large Bowl. |
|
4
Done
|
in a Separate Smaller Bowl, Mix Together Wet Ingredients Except the Pear. |
|
5
Done
|
Peel and Chop the Pear in Largish Pieces. |
|
6
Done
|
Add the Wet Ingredients to the Dry and Mix Until Everything Is Incorporated, but Do not Over Mix. |
|
7
Done
|
Add the Pears in and Fold Carefully. |
|
8
Done
|
Pour Into Pan, Sprinkle Pepitas Over the Top and Bake For 45-55 Minutes at 350 Degrees. |
