Ingredients
-
1/3
-
3/4
-
2
-
1
-
1
-
2
-
-
1/2
-
1/4
-
2
-
-
-
-
-
Directions
Butternut Squash Bake,This is a way I can sneak vitamin A into my families diet. My kids love this squash.
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Steps
|
1
Done
|
Bake the Squash Until a Fork Can Easily Be Inserted. |
|
2
Done
|
Scoop Out Squash Flesh and Discard Seeds. |
|
3
Done
|
Mash Squash Flesh and Measure Out 2 Cups. |
|
4
Done
|
the Squash Flesh Will Be Rather Runny. |
|
5
Done
|
in Another Bowl Cream Butter and Sugar and Add the 2 Eggs, 5 Oz Evaporated Milk, and Vanilla. |
|
6
Done
|
Add the 2 Cups of Squash. |
|
7
Done
|
Pour Into a 11 X 7 Inch Baking Pan. |
|
8
Done
|
Bake Uncovered For 45 Minutes at 350. |
|
9
Done
|
Combine Topping Ingredients and Sprinkle on and Bake Another 5 Minutes. |
