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Butternut Squash Casserole Ii

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Ingredients

Adjust Servings:

	1 (13 ounce) box frozen butternut squash or 1 butternut squash, cooked and pureed
	3 large eggs
	2 cups milk
	1/3 cup sugar
	1/2 cup cake flour
	1 tablespoon margarine, melted
	1 dash cinnamon

Nutritional information

224.3

Calories

66 g

Calories From Fat

7.4 g

Total Fat

3 g

Saturated Fat

104.4 mg

Cholesterol

99.1 mg

Sodium

32.9 g

Carbs

1 g

Dietary Fiber

13 g

Sugars

7.9 g

Protein

193g

Serving Size

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Butternut Squash Casserole Ii

Name: Butternut Squash Casserole Ii
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 3; : 2; : 1/3; : 1/2; : 1; : 1

Features:

Cuisine:

American

I thought this recipe was very good. I think it could have been a little sweeter and just a little more than a dash of cinnamon. It was kind of like a sweet potato pudding. Also it did not say how hot to cook it. I cooked it at 350 for 55 minutes and it was done.

95 min
Serves 6
Easy

Ingredients

Directions

Butternut Squash Casserole II, , I thought this recipe was very good I think it could have been a little sweeter and just a little more than a dash of cinnamon It was kind of like a sweet potato pudding Also it did not say how hot to cook it I cooked it at 350 for 55 minutes and it was done

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Steps

1 Done	Place Ingredients in Bowl in Order: Squash, Eggs, Milk, Sugar, Flour and Cinnamon.
2 Done	Beat With Electric Mixer Until Well Blended.
3 Done	Butter or Spread Margarine in a 1 1/2 Quart Casserole Dish.
4 Done	Use a Glass Dish.
5 Done	Bake in Oven or Toaster Oven For 1 1/4 Hours.