0 0
Butternut Squash Muffins With

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon mace
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cooked mashed butternut squash (or pureed)
1 large egg, beaten
3/4 cup canola oil (or any vegetable oil)
1/2 cup whole milk
1 cup fresh cranberries, coarsely chopped

Nutritional information

292.9
Calories
131 g
Calories From Fat
14.6 g
Total Fat
1.4 g
Saturated Fat
16.5 mg
Cholesterol
274 mg
Sodium
37.9 g
Carbs
1.4 g
Dietary Fiber
17.8 g
Sugars
3.4 g
Protein
1078g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Butternut Squash Muffins With

Features:
    Cuisine:

    Loved this recipe. Used applesauce to cut down on the oil and agave to cut down on the sugar by using 3/4 of it and the rest of the oil and sugar recommended. I also added a little oatmeal and cut back on the flour and some sliced almonds. They baked up nice and were not too sweet. A nice healthy guilt free baked good with coffee in the morning without the sugar and guilt. Good use of the squash too.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Butternut Squash Muffins With Cranberries, Tore this recipe out of an old calendar and recently found the clipping — haven’t made them but they sure sound good, so I thought I’d share!, Loved this recipe Used applesauce to cut down on the oil and agave to cut down on the sugar by using 3/4 of it and the rest of the oil and sugar recommended I also added a little oatmeal and cut back on the flour and some sliced almonds They baked up nice and were not too sweet A nice healthy guilt free baked good with coffee in the morning without the sugar and guilt Good use of the squash too


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 375f; Spray a 12-Cup Muffin Pan With Nonstick Cooking Spray, or Use Paper Liners; Set Aside.

    2
    Done

    in a Large Mixing Bowl, Whisk Together the Flour, Sugar, Spices, Baking Powder, Baking Soda and Salt.

    3
    Done

    in a Separate Mixing Bowl, Thoroughly Whisk Together the Squash, Egg, Oil and Milk.

    4
    Done

    Add the Wet Ingredients All at Once Into the Dry Ingredients and Mix Just Until Combined; It's Important not to Overmix.

    5
    Done

    Fold in the Cranberries.

    6
    Done

    Spoon Batter Into Prepared Muffin Cups and Bake in Preheated Oven For 16 to 20 Minutes, or Until a Tester Inserted Into the Centre of the Muffins Comes Out Clean.

    7
    Done

    Cool Muffins on Wire Racks.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Dark Chocolate Oatmeal Lace Cookies
    previous
    Dark Chocolate Oatmeal Lace Cookies
    Ellies Elbow Pasta Salad
    next
    Ellies Elbow Pasta Salad
    Dark Chocolate Oatmeal Lace Cookies
    previous
    Dark Chocolate Oatmeal Lace Cookies
    Ellies Elbow Pasta Salad
    next
    Ellies Elbow Pasta Salad

    Add Your Comment

    19 − fourteen =