Ingredients
-
1
-
3
-
1
-
1
-
2
-
1
-
1
-
1
-
2
-
1
-
1/4
-
1
-
-
1/2
-
Directions
Butternut Squash, Rice and Sausage Casserole, A cold-weather hit from our CSA newsletter , Thank you so much for this awesome recipe! Definitely going to use it a lot, since my family loved it I read a couple of the reviews beforehand and made a couple of changes: I peeled and cubed the butternut Then I roasted it at 180C till just tender I fried the onions and garlic in olive oil used beef bangers and took their casings off Put it with the onions and garlic and browned it Then I added two golden delicious apples and left it to fry for two minutes After I added the rice and fried for 2 minutes again, I added the chicken stock, water, wine and oregano (did not have sage), salt and pepper I boiled it for 5 minutes Then only did I add the roasted butternut Baked it at 200C as per recipe for 30 minutes, stirred and topped with cheddar cheese (did not have parmesan) , How about using quinoa or farro instead of rice? Do you think that would work? we don’t have any uncooked rice Thank you!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place Squash on a Baking Sheet and Bake For 30 Minutes or Until Tender. After Allowing Squash to Cool, Cut It in Half Lengthwise, Seed, Quarter and Peel It. Then Cut It Into 1/2-Inch Cubes and Set Aside. |
|
3
Done
|
Increase Oven Temperature to 400 Degrees. |
|
4
Done
|
in a Medium Saucepan Over Low Heat, Bring Broth, Water, and Sage to a Simmer Without Allowing It to Come to a Boil. |
|
5
Done
|
in a Large Nonstick Skillet or Wok, Heat 1 Teaspoon of the Olive Oil Over Medium-High Heat and Brown the Sausage; Set Aside. |
|
6
Done
|
in the Same Skillet, Saute Onion in Remaining Olive Oil Over Medium-High Heat Until Tender. |
|
7
Done
|
Add the Apple and Garlic, and Saute For Two Minutes. |
|
8
Done
|
Add the Rice, and Saute For an Additional Minute. |
|
9
Done
|
Stir in the Sausage, Squash, Broth Mixture, Wine, Chopped Thyme, Salt, and Pepper, and Cook For 5 Minutes, Stirring Occasionally. |
|
10
Done
|
Place the Casserole Mixture in a 13 X 9-Inch Baking Dish Coated With Cooking Spray. |
|
11
Done
|
Bake at 400 Degrees For 30 Minutes. |
|
12
Done
|
Remove Casserole from Oven, Stir Mixture Gently, and Sprinkle With Cheese. |
|
13
Done
|
Return to Oven and Bake For an Additional Five Minutes, or Until Cheese Is Melted and Bubbly. |
|
14
Done
|
Allow to Cool For Ten Minutes Before Serving. |
