Ingredients
-
2
-
-
1
-
5
-
1
-
1/2
-
1/4
-
11
-
2
-
1 - 2
-
-
8
-
-
-
Directions
Butternut Squash, Sage and Mushroom Casserole, This is a Weight Watchers CORE recipe, adapted from the Weight Watchers website AND is vegetarian! (Can probably be made vegan if you sub the condensed skim milk with soy) There are quite a few steps to this, BUT in the end I think it tastes great The earthy mushrooms and sage are a perfect match to the sweet and buttery squash Sage is strong so I have 1-2 tbsp listed in the ingredients Please use your own taste, as the original recipe called for only 1 tbsp We like sage allot, so I would in fact increase the fresh sage to 2 tbsp when I make this again , This is a Weight Watchers CORE recipe, adapted from the Weight Watchers website AND is vegetarian! (Can probably be made vegan if you sub the condensed skim milk with soy) There are quite a few steps to this, BUT in the end I think it tastes great The earthy mushrooms and sage are a perfect match to the sweet and buttery squash Sage is strong so I have 1-2 tbsp listed in the ingredients Please use your own taste, as the original recipe called for only 1 tbsp We like sage allot, so I would in fact increase the fresh sage to 2 tbsp when I make this again
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Steps
|
1
Done
|
Preheat Oven to 400f Keep One of the Squash Whole and Cut the Other Into 1/2-Inch Cubes. |
|
2
Done
|
Coat a Nonstick Cookie Sheet With Cooking Spray. |
|
3
Done
|
Place Whole Squash Halves Cut Side Down on Cookie Sheet, Spray With Cooking Spray and Sprinkle With Salt and Pepper to Taste. |
|
4
Done
|
Roast Until Very Soft, About 35 to 40 Minutes. |
|
5
Done
|
Remove from Oven and Let Cool. |
|
6
Done
|
Meanwhile, Heat Oil in a Large Nonstick Skillet Over Medium-High Heat. |
|
7
Done
|
Add 3 Chopped Garlic Cloves. |
|
8
Done
|
Swirl Skillet to Mix and Cook Until Fragrant, About 10 Seconds. |
|
9
Done
|
Add Mushrooms and 1/4 Teaspoon Salt, or to Taste. |
|
10
Done
|
Increase Temperature to High and Cook, Stirring Often, 6 Minutes. |
|
11
Done
|
Remove from Heat and Stir in Cubed Butternut Squash; Let Cool. |
|
12
Done
|
Put Evaporated Milk, Shallots, Remaining 2 Garlic Cloves and Sage in a Medium Saucepan. |
|
13
Done
|
Slowly Bring to a Boil, Wisking Constantly Until Slightly Thickened. |
|
14
Done
|
Cover and Remove from Heat. |
|
15
Done
|
Scrape Flesh of Roasted Squash Halves Into a Large Bowl. |
