• Home
  • Pork
  • Butternut Squash Soup Shots With
0 0
Butternut Squash Soup Shots With

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 lbs butternut squash (3 medium)
2 large leeks
1 tablespoon olive oil
1 tablespoon curry powder
4 cups chicken broth or 4 cups chicken stock
1 tablespoon fresh ginger, grated
3 tablespoons maple syrup
1 teaspoon salt (to taste)
1 lb sliced bacon
1/2 cup brown sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper

Nutritional information

306.7
Calories
169 g
Calories From Fat
18.9 g
Total Fat
6 g
Saturated Fat
25.7 mg
Cholesterol
768.6 mg
Sodium
28.8 g
Carbs
2.8 g
Dietary Fiber
15.3 g
Sugars
7.5 g
Protein
264g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Butternut Squash Soup Shots With

Features:
    Cuisine:

    Served this at a party in demitasse cups. Everyone loved it. I changed the recipe a little bit. First I baked the butternut squash in the oven before scoped it out. (Cut it in half, take out seeds, rub cut side with olive oil, place on sheet cut side down, cook in 375 degree oven until soft enough to scope out--took me 45 mins.) If you like the bite of curry, the amount is good. I skipped the maple syrup (by mistake). It was still good. used pumpkin seeds instead of bacon.

    • 125 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Butternut Squash Soup Shots With Candied Bacon, This soup is served as a fancy appetizer in a shot glass with half a piece of candied bacon, but you could serve it in a bowl and crumble the bacon as a garnish, if desired , Served this at a party in demitasse cups Everyone loved it I changed the recipe a little bit First I baked the butternut squash in the oven before scoped it out (Cut it in half, take out seeds, rub cut side with olive oil, place on sheet cut side down, cook in 375 degree oven until soft enough to scope out–took me 45 mins ) If you like the bite of curry, the amount is good I skipped the maple syrup (by mistake) It was still good used pumpkin seeds instead of bacon , Served this at a party in demitasse cups Everyone loved it I changed the recipe a little bit First I baked the butternut squash in the oven before scoped it out (Cut it in half, take out seeds, rub cut side with olive oil, place on sheet cut side down, cook in 375 degree oven until soft enough to scope out–took me 45 mins ) If you like the bite of curry, the amount is good I skipped the maple syrup (by mistake) It was still good used pumpkin seeds instead of bacon


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Cut Squash in Half Lengthwise, Remove Seeds, and Place Cut Side Down on Baking Dish; Add 1/2 Inch of Water and Bake Until Fork Tender, About 40 Minutes.

    3
    Done

    Meanwhile, Trim Leeks, Slit Lengthwise and Wash Thoroughly.

    4
    Done

    Rough Chop the White and Light Green Parts (save Tough Green Tops For Making Stock).

    5
    Done

    in a Large Pot or Dutch Oven, Heat Oil Over Medium Low Heat.

    6
    Done

    Saute Leeks For a Few Minutes, Stirring Occasionally, Then Add Curry Powder.

    7
    Done

    Scoop Out Squash Flesh and Add to Pot; Pour in Chicken Broth, Ginger, Maple Syrup, and Salt.

    8
    Done

    Simmer 30 Minutes.

    9
    Done

    Puree the Soup Using an Immersion Blender, or a Regular Blender or Food Processor in Batches.

    10
    Done

    While Soup Is Simmering, You Can Prepare the Bacon.

    11
    Done

    Preheat Oven to 375 Degrees F.

    12
    Done

    in a Heavy Skillet, Over Medium Heat, Cook Bacon, in Batches, Until Lightly Browned, but not Crisp; Drain on Paper Toweling.

    13
    Done

    Meanwhile, Combine Brown Sugar, Cayenne, and Black Pepper.

    14
    Done

    Arrange Bacon Strips on a Parchment or Brown Paper Lined Baking Tray and Coat With Brown Sugar Mixture.

    15
    Done

    Bake Until Sugar Is Caramelized and Bacon Is Crisp, About 5 Minutes; Transfer to Brown Paper to Cool (will Stick to Paper Towels).

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Or Turkey Meatballs Moroccan
    previous
    Chicken Or Turkey Meatballs Moroccan
    Orchids Tangy Cool Noodles
    next
    Orchids Tangy Cool Noodles
    Chicken Or Turkey Meatballs Moroccan
    previous
    Chicken Or Turkey Meatballs Moroccan
    Orchids Tangy Cool Noodles
    next
    Orchids Tangy Cool Noodles

    Add Your Comment

    3 × 2 =