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Butterscotch

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Ingredients

Adjust Servings:
350 g brown sugar
170 g golden syrup
125 g butter, cut into pieces
1 tablespoon white wine vinegar
125 ml water
2 tablespoons vanilla essence

Nutritional information

5.6
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0.5 mg
Cholesterol
1.9 mg
Sodium
1 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
0 g
Protein
812g
Serving Size

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Butterscotch

Features:
    Cuisine:

    Country Fair food and crafts

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Butterscotch, Country Fair food and crafts


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    Steps

    1
    Done

    Place Sugar, Golden Syrup, Butter, Vinegar and Water in a Large Heavy Based Saucepan and Cook Over a Medium Heat For 10 Minutes or Until Sugar Is Completely Dissolved.

    2
    Done

    Brush Sugar Crystals Sticking to Sides of Pan Frequently With a Brush Dipped in Cold Water.

    3
    Done

    Bring to the Boil, Without Stirring, and Cook Until Mixture Reaches the Hard Crack Stage (when the Syrup Is Dropped Into Iced Water It Separates Into Threads Which Become Hard and Brittle) or 150 C on a Sugar Thermometer.

    4
    Done

    Stir in Vanilla Essence and Pour Mixture Onto a Buttered Baking Tray.

    5
    Done

    Set Aside to Cool.

    6
    Done

    Break Into Pieces and Store Between Sheets of Waxed Paper in an Airtight Container.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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