Ingredients
-
1
-
1/4
-
1/4
-
1/2
-
2 1/2
-
-
1/2
-
1/4
-
4
-
1
-
-
-
-
-
Directions
Butterscotch Apple Pecan Cobbler, With fall just around the corner, here’s a perfect apple dessert. This smells awesome as it bakes in your oven!, Made this for a work carry in, it was well received but I thought it was pretty rich and I should have brought whipped cream or ice cream to cut the sweet. My fault – live and learn. I might make it again because it was well received and got good reviews, not sure.
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Steps
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1
Done
|
Preheat the Oven to 375. |
|
2
Done
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in a Small Bowl, Combine Butterscotch Morsels, Brown Sugar, Flour and Cinnamon; Set Aside. |
|
3
Done
|
Place Apples in a 13x9 Inch Baking Pan-Sprinkle Morsel Mixture Over the Apples. |
|
4
Done
|
Bake For 20 Minutes. |
|
5
Done
|
to Make the Topping, Combine the Flour and Brown Sugar; Cut in Butter With Pastry Blender or Two Knives Till Mixture Is Crumbly. |
|
6
Done
|
Stir in Pecans and Oats. |
|
7
Done
|
Sprinkle Over Apple Mixture. |
|
8
Done
|
Bake 30-40 Minutes or Until Apples Are Tender. |
|
9
Done
|
Serve Warm With Vanilla Ice Cream or Whipped Cream. |
