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Butterscotch Banana Muffins

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup quick-cooking oatmeal, uncooked
1/3 cup sugar or 1/3 cup splenda sugar substitute
1 ripe banana, mashed
1 egg
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon banana flavoring
1/2 cup butterscotch chips

Nutritional information

182.3
Calories
69 g
Calories From Fat
7.8 g
Total Fat
2.6 g
Saturated Fat
16.2 mg
Cholesterol
195.1 mg
Sodium
25.4 g
Carbs
1.2 g
Dietary Fiber
11.6 g
Sugars
2.9 g
Protein
655g
Serving Size

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Butterscotch Banana Muffins

Features:
    Cuisine:

    My kids love these!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Butterscotch Banana Muffins, My kids love these!, These muffins are great! I didn’t have banana flavoring so added an extra banana Also forgot to add the sugar but with the bananas and the butterscotch chips they were sweet enough Made for Football Pool 2011 Win


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    Steps

    1
    Done

    Combine Dry Ingredients, Including Oatmeal and Mix Well.

    2
    Done

    in a Separate Bowl, Combine the Banana, Egg, Milk, Oil and Flavoring and Blend Well.

    3
    Done

    Add the Wet Ingredients to the Dry Ingredients and Stir Until Just Moistened.

    4
    Done

    Add the Butterscotch Chips.

    5
    Done

    Spoon Batter Into a Well Greased or Lined Muffin Tin Filling 3/4 Full.

    6
    Done

    Bake at 400 Degrees For 14-16 Minutes.

    7
    Done

    Remove from Pan and Cool on a Wire Rack.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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