Ingredients
-
3/4
-
3/4
-
1/2
-
2
-
2
-
1
-
1/2
-
1 2/3
-
1
-
-
-
-
-
-
Directions
Butterscotch Blondies,This are sooooo good.,The blondies were really bland. Why is there no vanilla?,i was SO happy with how this recipe came out! i omitted the walnuts, but that was because i forgot to buy them 😡 it was a big hit among my family – thanks for sharing!!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease 13 X 9 Inch Baking Pan. |
|
3
Done
|
Beat Butter and Sugars in a Large Mixing Bowl Until Creamy. |
|
4
Done
|
Add Eggs; Beat Well. |
|
5
Done
|
Stir Together Flour, Baking Soda and Salt; Gradually Add to Butter Mixture, Blending Well. |
|
6
Done
|
Stir in Butterscotch Chips and Nuts. |
|
7
Done
|
Spread Into Prepared Pan. |
|
8
Done
|
Bake 30 to 35 Minutes or Until Top Is Golden Brown and Center Is Set. |
|
9
Done
|
Cool Completely in Pan on Wire Rack. |
|
10
Done
|
Cut Into Bars. |
