Ingredients
-
1/4
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Butterscotch Brownies, These are very moist brownies, I made them for a gift for Christmas, and they were a hit!!! I got this out of the Betty Crocker Big Red Cookbook., it was the best!, This was an amazing recipe the only thing i did different is that i didn’t add any milk and i doubled the batch and no nuts and same cooking time and it was amazing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Grease Bottom and Sides of Square Pan, 8x8x2 Inches, With Shortening. |
|
3
Done
|
Melt Butter in 1 1/2 Quart Saucepan Over Low Heat; Remove from Heat. |
|
4
Done
|
Stir in Brown Sugar, Vanilla, Milk and Egg. |
|
5
Done
|
Stir in Remaining Ingredients. |
|
6
Done
|
Spread in Pan. |
|
7
Done
|
Bake About 25 Minutes or Until Golden Brown. |
|
8
Done
|
Cool 5 Minutes in Pan on Wire Rack. |
|
9
Done
|
For Brownies, Cut Into 4 Rows by 4 Rows While Warm. |
