Ingredients
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18
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Butterscotch Bundt Rolls,Similar to Monkey Bread. Pecans work best but you can use other nuts or leave them out. Will become a fast favorite.,I got this recipe from The Essential Mormon Cookbook (cute book whether you’re from Utah or not!) and had to try it immediately. I accidentally used instant pudding, but otherwise followed the recipe exactly. They tasted great, but after cooling down they became a bit ‘tacky’ and hard to chew. I am sure its because used the wrong pudding, and next time I think I wont bake it so long. Anyways, thanks for sharing this, it’s an otherwise great recipe!!,I had lost this but thanks to you I have it again! Yuuuuuummy!!!!! Thanks for posting for the rest of us….oh, I’ll just speak for myself….glutton!
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Steps
|
1
Done
|
Arrange Frozen Rolls in a Greased Bundt Pan. |
|
2
Done
|
Sprinkle Pudding, Brown Sugar, and Pecans Over Rolls. |
|
3
Done
|
Drizzle Butter Over All. |
|
4
Done
|
Cover Bundt Pan With a Dish Towel or Plastic Wrap and Let Rise at Room Temperature Overnight, or About 12 Hours. |
|
5
Done
|
Remove Towel. |
|
6
Done
|
Bake at 350f For About 25 Minutes. |
|
7
Done
|
Cool 5-10 Minutes Before Inverting to a Serving Plate. |
|
8
Done
|
Serve Warm. |
|
9
Done
|
Makes 18 Rolls. |
