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Butterscotch Or Chocolate Clusters

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Ingredients

Adjust Servings:
1 (12 ounce) package butterscotch chips or (12 ounce) package chocolate chips
1 (3 ounce) can chinese noodles
1 (6 ounce) package lightly salted peanuts

Nutritional information

273.7
Calories
157 g
Calories From Fat
17.5 g
Total Fat
8.1 g
Saturated Fat
0 mg
Cholesterol
172.5 mg
Sodium
26.2 g
Carbs
1.4 g
Dietary Fiber
19.6 g
Sugars
4.6 g
Protein
49g
Serving Size

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Butterscotch Or Chocolate Clusters

Features:
    Cuisine:

    This is so easy and quick to make!!! I decided to use the convenience of my microwave for melting the chips. I had half a bag of the butterscotch and half a bag of the chocolate chips, so I just used both type of chips. Just loved the flavor combination and the crunchiness of the noodles and peanuts. Perfect to add to holiday treat plates. Thanks for a great recipe.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Butterscotch or Chocolate Clusters, This is a super easy, yummy, crunchy, sweet recipe that my family always makes around the winter holidays, but it’s great all year round!, This is so easy and quick to make!!! I decided to use the convenience of my microwave for melting the chips I had half a bag of the butterscotch and half a bag of the chocolate chips, so I just used both type of chips Just loved the flavor combination and the crunchiness of the noodles and peanuts Perfect to add to holiday treat plates Thanks for a great recipe


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    Steps

    1
    Done

    Melt Chips on Low Flame in a Double-Boiler.

    2
    Done

    After Melted, Crush the Can of Chinese Noodles Into This Mixture.

    3
    Done

    Then Add the Peanuts and Stir Slowly Until All Are Coated.

    4
    Done

    Take Spoonfuls and Drop Onto Waxed Paper.

    5
    Done

    Stick Into the Fridge to Cool Off and Set Up.

    6
    Done

    Enjoy and Store in a Cool Place!

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