Ingredients
-
3 1/4
-
-
1 1/2
-
3/4
-
1/2
-
1/2
-
-
1/2
-
2
-
1
-
1
-
-
-
-
Directions
Butterscotch Salted Peanut Bars, This is one of the best bar recipes, they are very simple to put together and so good! — make sure to use only salted peanuts, and leave them whole — these freeze well, I was trying to come up with an alternative to N*tures Valley salty and sweet bars and stumbled across this recipe My husband is allergic to milk and wheat, making the store bought version a bad choice I substituted maple syrup for corn syrup, and used gluten-free flour They turned out amazing, and now this is my husbands new favorite snack , I was trying to come up with an alternative to N*tures Valley salty and sweet bars and stumbled across this recipe My husband is allergic to milk and wheat, making the store bought version a bad choice I substituted maple syrup for corn syrup, and used gluten-free flour They turned out amazing, and now this is my husbands new favorite snack
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Line a 15 X 10-Inch Baking Sheet With Parchment Paper. |
|
3
Done
|
Combine All Crust Ingredients, and Press Into Bottom of the Pan. |
|
4
Done
|
Bake For 10-12 Minutes (do not Over Bake). |
|
5
Done
|
Remove from Oven Then Sprinkle the Peanuts Evenly Over Crust. |
|
6
Done
|
in a Saucepan Combine the Topping Ingredients; Bring to a Boil Then Cook For About 2 Minutes Until Smooth (stirring Constantly). |
|
7
Done
|
Pour the Hot Mixture Over the Nuts, and Return to Oven. |
|
8
Done
|
Bake For 15 Minutes or Until Until Golden. |
|
9
Done
|
Cool Completely Before Cutting Into Bars. |
