Ingredients
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-
1
-
1/2
-
1/2
-
2
-
-
2
-
3/4
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2
-
1/2
-
2
-
1/2
-
1/2
-
2
-
Directions
Buttery Apple Loaf Cake, This recipe appeared in Woman’s Day It is a buttery beautiful pound cake with delicious streusel in between and on top Try it it’s worth every calorie , Very good cake Great for when you a smaller apple cake!, This cake is awesome! I added cinnamon to the batter as well for extra flavor I found the topping to be more then I’d like so next time, think I’ll half the topping The batter also seemed thick but baked up nicely I do think next time I’ll add a bit more milk or egg Still turned out great though
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Steps
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1
Done
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Heat Oven to 350f Coat a 9 X 5 X 3-In. Loaf Pan With Nonstick Spray. |
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2
Done
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Streusel: Stir Ingredients in a Medium Bowl With a Fork Until Crumbly. Set Aside. |
|
3
Done
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Cake: Stir Flour, Sugar, Baking Powder and Salt in a Large Bowl Until Blended. |
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4
Done
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Beat Eggs in a Medium Bowl With a Fork Just to Blend. Stir in Butter and Milk to Combine. Add to Flour Mixture and Fold With a Rubber Spatula Just Until Dry Ingredients Are Moistened. Spoon Half the Batter Into Prepared Pan; Spread to Cover Bottom. Sprinkle With 1/2 the Apples and 1/2 the Streusel. Spoon on Remaining Batter, Spreading to Cover. Sprinkle With 1/2 the Streusel, the Remaining Apples and Then the Remaining Streusel. |
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5
Done
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Bake 1 Hour 10 Minutes to 1 Hour 20 Minutes or Until a Wooden Pick Inserted in Center Comes Out Clean. Cool in Pan on a Wire Rack 10 Minutes. Run a Knife Around Sides; Invert Cake Onto Rack. Turn Streusel Side Up and Let Cool Completely. |
