Ingredients
-
4
-
2
-
1
-
1/4
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Pot Stir in 1 Cup Water Add Cabbage, Cover and Cook Until Cabbage Is Crisp but Tender, Drain. |
|
2
Done
|
in a Pan Add the Butter, Salt, Nutmeg Stir Until Butter Is Melted. |
|
3
Done
|
Add the Apples, Cover and Stir Occasionally Until Apples Are Crisp Tender. |
|
4
Done
|
Sprinkle With Parsley and Serve While Hot. |
