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Buttery Baked Lamb Chops

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Ingredients

Adjust Servings:
2 lamb loin chops
2 teaspoons worcestershire sauce, divided
2 teaspoons lemon juice, divided
2 teaspoons butter, divided

Nutritional information

667.3
Calories
523 g
Calories From Fat
58.2 g
Total Fat
27.2 g
Saturated Fat
160.8 mg
Cholesterol
284.5 mg
Sodium
2.9 g
Carbs
0 g
Dietary Fiber
1.4 g
Sugars
31.1 g
Protein
110g
Serving Size

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Buttery Baked Lamb Chops

Features:
    Cuisine:

    Tender, juicy and flavorful! Received compliments and will definitely make again!

    • 42 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Buttery Baked Lamb Chops, Lamb, Worcestershire sauce, lemon juice and butter! From one of my cookbooks Super simple since no marination Just put the sauce, put the lemon juice and butter on each chop and bake , Tender, juicy and flavorful! Received compliments and will definitely make again!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Poke Holes All Over the Lamb Chops in a Baking Dish.

    3
    Done

    Now Sprinkle Each Chop With 1 Teaspoons of the Worcestershire Sauce and 1 Teaspoons of the Lemon Juice.

    4
    Done

    Top Each Chop With a Teaspoon of Butter.

    5
    Done

    Bake For 15-20 Minutes For Pink Meat. Cook Longer If You Prefer Well Done Meat.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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